Plate by Plate: Project by Project LA's
10th Annual Tasting Benefit
Saturday, August 4, 2012
at VIBIANA
214 South Main Street
Los Angeles, CA 90012
Directions
 
6:00PM–7:00PM · VIP Reception
7:00PM–10:00PM · Main Event
Join us on Saturday, August 4th, 2012 for the Los Angeles' 10th Annual Plate by Plate Tasting Benefit, celebrating Project by Project's 15 year anniversary!
Over forty of Southern California's top chefs and mixologists will unite for an evening of great food and drinks at the breathtaking Vibiana Cathedral in Downtown Los Angeles.
This year's event will present the best of SoCal's culinary culture with delicious tastings from our amazing participants, a silent auction, music entertainment and a cooking demo sponsored by AFC featuring Nyesha Arrington, Executive Chef at Wilshire Restaurant! For the first time in PbP history, a mixology challenge will also be hosted, sponsored by St. Germain liqueur. Mixologists Devon Espinosa (ink restaurant, Pour Vous), Gia St. George (City Tavern), and Chris Hewes (Roosevelt Hotel - Library Bar) will duel it with their best cocktail creations of the night! Appearances from renowned chefs Michael Cimarusti (of Providence) and Walter Mankze will also be happening.
Don't miss out on the ultimate, foodie evening of the summer! Tickets are on-sale now and for a limited time until Saturday, July 7, you can take advantage of the Early Bird Sale.
We hope to see you there!
Plate by Plate 2012
August 4th, 2012 at 7PM - 10PM
Vibiana Cathedral | 214 South Main St | Los Angeles CA 90012
Ticket information: http://platebyplate2012.eventbrite.com/
Participating restaurants include:
- Providence
- Picca / Mo-Chica
- Jar
- Playa / Rivera
- Fundamental LA
- Scarpetta
- Wilshire
- Short Order / Short Cake
- Lazy Ox Canteen
- Cafe Dulce
- Rustic Canyon
- Wood & Vine
- Pour Vous
- Stone Brewery
- Mess Hall
For the full line-up, check out http://www.platebyplate.org/la/plate-by-plate-participants
Stay connected and become our friend on Facebook! www.facebook.com/projectbyprojectLA
For more information regarding Plate by Plate:
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