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Our 2011 Participants are registering for the event now. Please check back for the latest updates to the list, so visit this page frequently.
Please contact Khoa Nguyen at
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(Restaurants) and Leo Cheng at
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(Wineries & Beverage Purveyors).
To see who joined us for the 2010 Plate by Plate SF event, please click HERE.
2011 Food Purveyors
Project by Project is excited to showcase the following restaurants and their unique cuisines at our 2011 event.
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LUCE
http://www.lucewinerestaurant.com
Executive Chef Daniel Corey
Max Pilz (Assistant Director of Food and Beverage)
888 Howard St
San Francisco, CA 94103
415-616-6566
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CHAYA Brasserie
http://www.thechaya.com
Executive Chef Yuko Kajno
132 The Embarcadero
San Francisco, CA 94105
415-777-8688
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5A5 Steak Lounge
http://www.5a5stk.com/
Co-Owner/Executive Chef Allen Chen
244 Jackson Street
San Francisco, CA 94111
415-989-2539
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Tommy Toy's Cuisine Chinoise
http://www.tommytoys.com/
Executive Chef Howard Wong
655 Montgomery Street
San Francisco, CA 94111
415-397-4888
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OSHA Thai Third Street
http://www.oshathai.com/7
Executive Chef Lalita Souksamlan
311 Third Street
San Francisco, CA 94107
415-896-6742
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Roe Restaurant
http://www.roe-sf.com/
Executive Chef Patty Blecha
651 Howard St
San Francisco, CA 94105
415-227-0288
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Kellie's Cakes
Pastry Chef Kellie Thompson
158 S Spruce Avenue
South San Francisco 94080
415-946-9848
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Rendezvous Tapas Lounge
http://www.rendezvoussf.com
Sous Chef Abelardo Barrientos
2080 Van Ness Ave
San Francisco, CA 94109
415-409-0660
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Let's Cupcake SF
Owner Genesis Kim
2255 Judah St
San Francisco, CA 94122
415-702-9649
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2011 Beverage Purveyors
Project by Project is excited to showcase the following wineries and wine distributors at our 2011 event.
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St. Supéry Vineyards & Winery
http://www.stsupery.com/
P.O. Box 38
8440 St. Helena Hwy.
Rutherford, CA 94573
707-963-4507 |
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Peju Province Winery
http://www.peju.com
P.O. Box 478
8466 St. Helena Hwy.
Rutherford, CA 94573
800-446-7358d |
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Grgich Hills Estate
http://www.grgich.com
P.O. Box 450
1829 St. Helena Hwy.
Rutherford, CA 94573
800-532-3057
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